Le comptoir

Open for all year, from breakfast to dinner, indoors or on the terrace depending on the season. Le Comptoir is located on the ground floor, with an inner room and a great shaded terrace (overlooking the harbour with the Mediterranean as far as your eye can see). Over the hours, it becomes a brasserie or tea-pastry room to delight all tastes, from morning until late evening. Open from 8h to 21h with: Comptoir and Terrace, continuous/ non-stop service: breakfast from 8am to 10:30am, lunch to dinner from 12:00am to 10:30pm, tea time from 3pm to 6pm, and pastry gift shop from 8am to 9am …….

 At le Comptoir, at the head of a team that brings out the best fresh products are the  Chef  and Pastry Chef, Vera Lucia Martinez.Le Comptoir will offer “la carte” for lunch and dinner, as well as a daily menu at noon, and a continuous service of lemonade (natural drinks, homemade fresh fruit smoothies, aperitifs, glasses of wine, cocktails, liqueurs) and baked goods (pastries, cakes, ice creams, chocolates, sweeties). In the dining room and on the terrace, le comptoir’s restaurant will celebrate Mediterranean cuisine throughout the seasons, using the finest fresh and local products, from the market, from the land and from the sea, favoring and preserving quality and natural flavors. Natural and organic as well as traditional or forgotten produce will occupy a special place and will be offered according to different preparation methods such as steamed, stir-fried or tempura to keep their flavors and nutritional qualities. A suggestion of fish will be offered from the local catch of the day. The menu will be renewed over the seasons. (with some “basics by Mademoiselle”). From a simple Niçoise salad to grilled fish, traditional desserts and suggestions of the day, prepared according to the seasons, the menu will always celebrate quality.